
Weddings & Banquets
Classic
Served buffet style or plated.
STATIONARY APPETIZERS
choose 2
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
Fruit Platter
(seasonal fruit with dipping sauces)
Hummus Platter
(variety of hummus with pita bread and selection of vegetables)
PASSED APPETIZERS
choose 3
Chicken Bites with Bacon
(seasoned chicken strips wrapped around herbed cream cheese and wrapped in bacon)
Mexican Shrimp
(Shrimp marinated in lime juice, cilantro, garlic and herbs)
Chicken Wings with Roasted Red Pepper Cream Sauce
Parmesan Cups filled Crab Salad
Bacon Wrapped Jalapeno stuffed with Cream Cheese
Crab Stuffed Mushrooms
Eggplant Caviar served on Toasted Baguette
Asparagus wrapped in Puff Pastry
Egg Rolls with Dipping Sauce
Brie and Caramelized Onions on Toasted Baguette
Caramelized Pear with Gorgonzola on Toasted Baguette sprinkled with Hazelnuts
Spinach and Artichoke Quiches
Sesame Chicken with Spicy Dipping Sauce
ENTRÉE
choose 1
Parmesan Crusted Chicken
Lemon Chicken
Pesto Stuffed Chicken
Tri Tip
Citrus Glazed Tilapia
Braised Short Ribs
Coq au Vin
Rosemary Roasted Pork Tenderloin
PREMIUM ENTRÉE
Poached Salmon
New York Strip
Prime Rib
SIDES
choose 1
Rice Pilaf
Garlic Mashed Potatoes
Baked Potato
Herb Roasted Potatoes
VEGETABLES
choose 1
Sauted Seasonal Vegetable
Glazed Baby Carrots
Green Beans with Garlic Butter
Balsamic Maple Roasted Brussel Sprouts
SALADS
choose 1
Mixed Salad with Field Greens, Feta Cheese and Candied Walnuts with Raspberry Vinegarette
Spinach Salad with sliced Almonds, Mandarian Oranges and an Asian Dressing
Cesar Salad
BREADS
choose 1
Cheesy Breadsticks
Artisan Breads and Butter
Vegetarian plates are available.
Customized menus are available.
18% service charge and 10.25% tax.
Served plated or buffet.
Italian
Served buffet style or plated.
STATIONARY APPETIZERS
choose 2
Antipasto Platter
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
PASSED APPETIZERS
choose 3
Caprese Salad on Skewer
Prosciutto wrapped Asparagus
Baked Parmesan Crusted Zucchini with Dipping Sauce
Tomato Crostini with Feta and other Cheeses
Fillo Cups filled with Pesto and Cream Cheese
Baked Ravioli with Marinara Sauce
Crab stuffed Mushrooms
ENTRÉE
choose 1
*All entrees served with pasta
Cheese and Sweet Chicken Sausage Lasagna
Chicken Parmesan
Creamy Garlic Chicken
Chicken Piccata
Bruschetta Stuffed Balsamic Chicken
Chicken, Spinach, Tomatoes with a Garlic Cream Sauce
Stuffed Shells with Sausage and Spinach
Chicken Cacciatore
Ravioli with Creamy sundried Tomato and Basil Sauce
Italian Sausage and Peppers
PREMIUM ENTRÉE
*All entrees served with pasta
Pesto Salmon
Spinach and Mushroom stuffed Flank Steak
Garlic Scallops
SIDES
choose 1
Sautéd Zucchini and Squash
Sauted Peppers and Tomatoes
Garlic Parmesan Roasted Potatoes
Glazed Baby Carrots
SALADS
choose 1
Mixed Spring Greens with Balsamic Vinegarette
Spinach with Italian dressing with shaved Parmesan Cheese
BREAD
choose 1
Italian Cheese Bread
Garlic Bread
Artisan Breads and Butter
Mexican
Served plated or buffet
STATIONARY APPETIZERS
choose 2
Guacamole and Chips
Chips and Salsas – Black Bean and Corn and Pico de Gallo, Mango Salsa
Cheese Trays
Crudités
PASSED APPETIZERS
choose 3
Mini Chicken and Beef Empanadas
Cheese Quesadillas
Stuffed Jalapenos
Ceiviche
ENTRÉE
choose 1
Chipotle Orange Chicken
Cilantro Lime Chicken
Chicken Mole
Chicken Enchiladas with Green Chili Sauce
Shredded Beef Enchiladas with Red Sauce
Birria
Citrus Glazed Tilapia
PREMIUM ENTRÉE
Shrimp Enchiladas with Poblano Sauce
SIDES
choose 2
Refried Beans
Cilantro Rice
Sauted Peppers and Onions
TORTILLAS
Corn Tortillas
Flour Tortillas
Greek
Served buffet style or plated.
STATIONARY APPETIZERS
choose 2
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
Hummus with Pita Wedges and Olive selection
PASSED APPETIZERS
choose 3
Spanakopita with Tzatiziti Sauce
Stuffed Grape Leaves
Rosemary Lamb Kabobs
Eggplant Caviar on Toasted Baggette
Tabouli with Pita Wedges
ENTRÉE
choose 1
Lemon Chicken
Chicken or Lamb Kabobs
Chicken Souvlaki
Moussaka
PREMIUM ENTRÉE
Lamb Chops
Salmon with Creamy Lemon Sauce and Dill
SALADS
choose 1
Greek Cucumber and Tomato Salad
Mediterrian Salad
STARCH
choose 1
Rice stuffed Tomatoes
Orzo with sundried Tomatoes
Creamy Rice with a touch of Lemon
Rice Orzo Pilaf
VEGETABLES
choose 1
Stuffed Zucchini with Spinach and Artichokes
Greek Roasted Potatoes
Baked Fennel with Feta
BREADS
choose 1
Greek Bread
Pita Bread
Hawaiian
Served plated or buffet
STATIONARY APPETIZERS
choose 2
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
Fruit Platter with dipping sauces
PASSED APPETIZERS
choose 3
Grilled Pineapple wrapped in Bacon
Hawaiian style Ribs
Teriyaki Chicken Bites
Polynesian Meat Balls
Ahi Poke
ENTRÉE
choose 1
Kalua Pork
Coconut Chicken with Pineapple and Mango Salsa
Chicken Kabobs with Pineapple and Peppers
Slow roasted Pork over steamed Cabbage
Coconut Shrimp
PREMIUM ENTRÉE
Grilled Tuna
Poke style Salmon
SIDES
choose 2
White Rice
Fried rice – Hawaiian style
Chow Mein
SALADS
choose 2
Cucumber Salad
Macaroni Salad
Potato Salad
Green Salad
BREADS
Hawaiian Rolls
BBQ
Served buffet style or plated.
STATIONARY APPETIZERS
choose 2
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
Fruit Platter
(seasonal fruit with dipping sauces)
Hummus Platter
(variety of hummus with pita bread and selection of vegetables)
PASSED APPETIZERS
choose 2
Hot Wings
Grilled Sausage
Deep-Fried Pickles
ENTRÉE
choose 1
BBQ Chicken
Baby Back Ribs
Slow Roasted Pork
Smoked or Grilled Tri Tip
BREADS
choose 1
French Rolls and Butter
Corn Bread with Honey Butter
SALAD
choose 1
Baked Potato Salad
Tangy Cole Slaw
Classic Macaroni Salad
Green Salad
SIDES
choose 2
Killer Baked Beans
Grilled Corn on the Cob
Macaroni & Cheese
Grilled Vegetables
STARCH
choose 1
Dirty Rice
Roasted Potatoes
Baked Potatoes
Cajun
Served plated or buffet
STATIONARY APPETIZERS
choose 2
Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)
Crudités
(variety of vegetables paired with dipping sauces)
Fruit Platter
(seasonal fruit with dipping sauces)
PASSED APPETIZERS
choose 3
Cajun Shrimp with Chipotle Mayonnaise
Crab Cakes with Chipotle Mayonnaise
Andouille Sausage Bites
Boudin Balls
Deep Fried Okra
ENTRÉE
choose 1
Cajun stuffed Chicken Breast
Spicy New Orleans Shrimp
Seafood Gumbo or Chicken and Sausage
Gumbo served over Rice
Shrimp Etouffee served over Rice
Red Beans and Rice
Chicken and Sausage Jambalaya
Cajun Grilled Tilapia
Shrimp boil with Potatoes and Corn
Blackened Red Fish
SIDES
choose 2
Dirty Rice
Southern Greens
Green Beans and Bacon
Shrimp Grits
BREADS
choose 1
French Bread
Corn Bread