Weddings & Banquets

Classic

Served buffet style or plated.

STATIONARY APPETIZERS
choose 2

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

Fruit Platter
(seasonal fruit with dipping sauces)

Hummus Platter
(variety of hummus with pita bread and selection of vegetables)

PASSED APPETIZERS
choose 3

Chicken Bites with Bacon
(seasoned chicken strips wrapped around herbed cream cheese and wrapped in bacon)

Mexican Shrimp
(Shrimp marinated in lime juice, cilantro, garlic and herbs)

Chicken Wings with Roasted Red Pepper Cream Sauce

Parmesan Cups filled Crab Salad

Bacon Wrapped Jalapeno stuffed with Cream Cheese

Crab Stuffed Mushrooms

Eggplant Caviar served on Toasted Baguette

Asparagus wrapped in Puff Pastry

Egg Rolls with Dipping Sauce

Brie and Caramelized Onions on Toasted Baguette

Caramelized Pear with Gorgonzola on Toasted Baguette sprinkled with Hazelnuts

Spinach and Artichoke Quiches

Sesame Chicken with Spicy Dipping Sauce

ENTRÉE
choose 1

Parmesan Crusted Chicken

Lemon Chicken

Pesto Stuffed Chicken

Tri Tip

Citrus Glazed Tilapia

Braised Short Ribs

Coq au Vin

Rosemary Roasted Pork Tenderloin

PREMIUM ENTRÉE

Poached Salmon

New York Strip

Prime Rib

SIDES
choose 1

Rice Pilaf

Garlic Mashed Potatoes

Baked Potato

Herb Roasted Potatoes

VEGETABLES
choose 1

Sauted Seasonal Vegetable

Glazed Baby Carrots

Green Beans with Garlic Butter

Balsamic Maple Roasted Brussel Sprouts

SALADS
choose 1

Mixed Salad with Field Greens, Feta Cheese and Candied Walnuts with Raspberry Vinegarette

Spinach Salad with sliced Almonds, Mandarian Oranges and an Asian Dressing

Cesar Salad

BREADS
choose 1

Cheesy Breadsticks

Artisan Breads and Butter

 

Vegetarian plates are available.

Customized menus are available.

18% service charge and 10.25% tax.

Served plated or buffet.

Italian

Served buffet style or plated.

STATIONARY APPETIZERS
choose 2

Antipasto Platter

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

PASSED APPETIZERS
choose 3

Caprese Salad on Skewer

Prosciutto wrapped Asparagus

Baked Parmesan Crusted Zucchini with Dipping Sauce

Tomato Crostini with Feta and other Cheeses

Fillo Cups filled with Pesto and Cream Cheese

Baked Ravioli with Marinara Sauce

Crab stuffed Mushrooms

ENTRÉE
choose 1
*All entrees served with pasta

Cheese and Sweet Chicken Sausage Lasagna

Chicken Parmesan

Creamy Garlic Chicken

Chicken Piccata

Bruschetta Stuffed Balsamic Chicken

Chicken, Spinach, Tomatoes with a Garlic Cream Sauce

Stuffed Shells with Sausage and Spinach
Chicken Cacciatore

Ravioli with Creamy sundried Tomato and Basil Sauce

Italian Sausage and Peppers

PREMIUM ENTRÉE
*All entrees served with pasta

Pesto Salmon

Spinach and Mushroom stuffed Flank Steak

Garlic Scallops

SIDES
choose 1

Sautéd Zucchini and Squash

Sauted Peppers and Tomatoes

Garlic Parmesan Roasted Potatoes

Glazed Baby Carrots

SALADS
choose 1

Mixed Spring Greens with Balsamic Vinegarette

Spinach with Italian dressing with shaved Parmesan Cheese

BREAD
choose 1

Italian Cheese Bread

Garlic Bread

Artisan Breads and Butter

Mexican

Served plated or buffet

STATIONARY APPETIZERS
choose 2

Guacamole and Chips

Chips and Salsas – Black Bean and Corn and Pico de Gallo, Mango Salsa

Cheese Trays

Crudités

PASSED APPETIZERS
choose 3

Mini Chicken and Beef Empanadas

Cheese Quesadillas

Stuffed Jalapenos

Ceiviche

ENTRÉE
choose 1

Chipotle Orange Chicken

Cilantro Lime Chicken

Chicken Mole

Chicken Enchiladas with Green Chili Sauce

Shredded Beef Enchiladas with Red Sauce

Birria

Citrus Glazed Tilapia

PREMIUM ENTRÉE

Shrimp Enchiladas with Poblano Sauce

SIDES
choose 2

Refried Beans

Cilantro Rice

Sauted Peppers and Onions

TORTILLAS

Corn Tortillas

Flour Tortillas

Greek

Served buffet style or plated.

STATIONARY APPETIZERS
choose 2

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

Hummus with Pita Wedges and Olive selection

PASSED APPETIZERS
choose 3

Spanakopita with Tzatiziti Sauce

Stuffed Grape Leaves

Rosemary Lamb Kabobs

Eggplant Caviar on Toasted Baggette

Tabouli with Pita Wedges

ENTRÉE
choose 1

Lemon Chicken

Chicken or Lamb Kabobs

Chicken Souvlaki

Moussaka

PREMIUM ENTRÉE

Lamb Chops

Salmon with Creamy Lemon Sauce and Dill

SALADS
choose 1

Greek Cucumber and Tomato Salad

Mediterrian Salad

STARCH
choose 1

Rice stuffed Tomatoes

Orzo with sundried Tomatoes

Creamy Rice with a touch of Lemon

Rice Orzo Pilaf

VEGETABLES
choose 1

Stuffed Zucchini with Spinach and Artichokes

Greek Roasted Potatoes

Baked Fennel with Feta

BREADS
choose 1

Greek Bread

Pita Bread

Hawaiian

Served plated or buffet

STATIONARY APPETIZERS
choose 2

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

Fruit Platter with dipping sauces

PASSED APPETIZERS
choose 3

Grilled Pineapple wrapped in Bacon

Hawaiian style Ribs

Teriyaki Chicken Bites

Polynesian Meat Balls

Ahi Poke

ENTRÉE
choose 1

Kalua Pork

Coconut Chicken with Pineapple and Mango Salsa

Chicken Kabobs with Pineapple and Peppers

Slow roasted Pork over steamed Cabbage

Coconut Shrimp

PREMIUM ENTRÉE

Grilled Tuna

Poke style Salmon

SIDES
choose 2

White Rice

Fried rice – Hawaiian style

Chow Mein

SALADS
choose 2

Cucumber Salad

Macaroni Salad

Potato Salad

Green Salad

BREADS

Hawaiian Rolls

BBQ

Served buffet style or plated.

 STATIONARY APPETIZERS
choose 2

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

Fruit Platter
(seasonal fruit with dipping sauces)

Hummus Platter
(variety of hummus with pita bread and selection of vegetables)

PASSED APPETIZERS
choose 2

Hot Wings

Grilled Sausage

Deep-Fried Pickles

ENTRÉE
choose 1

BBQ Chicken

Baby Back Ribs

Slow Roasted Pork

Smoked or Grilled Tri Tip

BREADS
choose 1

French Rolls and Butter

Corn Bread with Honey Butter

SALAD
choose 1

Baked Potato Salad

Tangy Cole Slaw

Classic Macaroni Salad

Green Salad

SIDES
choose 2

Killer Baked Beans

Grilled Corn on the Cob

Macaroni & Cheese

Grilled Vegetables

STARCH
choose 1

Dirty Rice

Roasted Potatoes

Baked Potatoes

Cajun

Served plated or buffet

STATIONARY APPETIZERS
choose 2

Cheese Trays
(selection of domestic and imported cheeses, selection of olives, served with a variety of crackers)

Crudités
(variety of vegetables paired with dipping sauces)

Fruit Platter
(seasonal fruit with dipping sauces)

PASSED APPETIZERS
choose 3

Cajun Shrimp with Chipotle Mayonnaise

Crab Cakes with Chipotle Mayonnaise

Andouille Sausage Bites

Boudin Balls

Deep Fried Okra

ENTRÉE
choose 1

Cajun stuffed Chicken Breast

Spicy New Orleans Shrimp

Seafood Gumbo or Chicken and Sausage
Gumbo served over Rice

Shrimp Etouffee served over Rice

Red Beans and Rice

Chicken and Sausage Jambalaya

Cajun Grilled Tilapia

Shrimp boil with Potatoes and Corn

Blackened Red Fish

SIDES
choose 2

Dirty Rice

Southern Greens

Green Beans and Bacon

Shrimp Grits

BREADS
choose 1

French Bread

Corn Bread

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