Kosher Meals

Berg Catering offers Kosher menu selections for Shabbat Dinners, Kiddush Luncheons, Weddings, Meals of Condolence, and Bar/Bat Mitzvahs.  If you can’t find what you are looking for, we would be more than happy to put together a customized menu for your event.

Sample Kiddush Luncheon

Gefilte Fish cakes with white and red horseradish sauce

Choices of 4 Salads:

  • Mixed field green salad with choice of dressings
  • Fresh Mozzarella with sliced strawberries with balsamic glaze
  • Edamame Salad
  • Tabouli
  • Quinoa Salad
  • Egg Salad
  • Baked Potato Salad
  • Tuna Salad
  • Broccoli Salad

Assortment of made from scratch cookies and cakes

Challah

Drink bar: Lemonade, Ice Tea and Coffee

 

Sample Kiddush Luncheon (meat)

Selection of Deli Meats with breads

Condiments: pickles, olives, mayo and mustards

Choices of 3 Salads

  • Mixed field green salad with choice of dressings
  • Edamame Salad
  • Tabouli
  • Chinese Chicken Salad
  • Quinoa Salad
  • Egg Salad
  • Baked Potato Salad
  • Tuna Salad

Assorted Mini Bite Desserts: Spice cake, chocolate cake, lemon bars,

Beverages: ice tea, coffee and hot tea

Sample Kiddush Brunch

Assorted Bagels with cream cheese, lox, sliced tomatoes, sliced red onion, sliced cucumber and capers

Assortment of made from scratch scones with lemon curd and assorted pastries

Stuffed French Toast or Blintz

Parmesan Hash Browns

Quiches – spinach and mushroom, broccoli and mushroom, 3 cheese

Fresh Fruit Platter

Choice of Juice

Challah

Beverages: ice tea, coffee and hot tea

Shabbot Dinners

Baby Lettuces, Grape Tomatoes with Balsamic Vinaigrette

Chicken Piccata

Rice Pilaf or Israeli Cous Cous with nuts and dried fruit

Roasted Heirloom Carrots or Roasted Asparagus

Chocolate or Lemon Cake

Challah

 

Cesar Salad or Spring Mix with Candied Walnuts and dried Cranberries

Grilled Fresh Salmon with Dill and Dijon Sauce

Faro Risotto with Shitake Mushrooms

Glazed Baby Carrots or Fresh Green Beans with Silvered Almonds

Pear and Almond Tart  or Coconut Cake

Challah

 

Spring Mix with Figs and Dates with Balsamic Vinaigrette

Beef Bourguignon

Roasted Garlic Mashed Potatoes

Grilled Seasonal Vegetables

Spice Cake or Apple Cake with Caramel Drizzle

Challah

 

Baby Lettuces, Grape Tomatoes with Balsamic Vinaigrette

Panko Crusted Chicken with Lemon Sauce

Roasted Sweet Potato Wedges

Roasted Brussels Sprouts

Pineapple Upside Down Cake

 

An 18% service charge and applicable sales tax will be added to the invoice.

All kosher menus are prepared and served at the Congregation Ner Tamid of South Bay under the supervision of Rabbi Brian Schuldenfrei. For inquires of the facility contact: rklitzky@nertamid.com

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