Brunch & Victorian Tea

Victorian Tea
$16 per person

Brunch
$18.50 per person

SCONES
Scones served with Lemon Curd, Jam and Devonshire Cream

ASSORTMENT OF TEA SANDWICHES
Choose 5

Curried Egg Salad on Black Bread

Hot House Tomatoes with fresh Basil and Parmesan Mayonnaise

Chicken Pesto Salad served on a Croissant

Black Forest Ham with Dijon Mustard and Mayo

Smoked Salmon with fresh Dill on Rye Bread

English Cucumber with fresh Dill, Cream Cheese served on Dill Rye Bread

Butter and Watercress on White Bread

Smoked Chicken Salad on a Croissant

DESSERTS
Choose 4

Trifle

Mini Cheesecakes

Éclairs

Cream Puffs

Lemon Poppy Seed Cake

Dark Chocolate cups filled with Chocolate Mousse

Lemon Bars

Apple Crisps

DRINKS

Assortment of hot and cold beverages

FOR A MORE HEARTIER TEA
Add $2 per person – Choose 2

Wild Rice Salad

Special Green Apple Salad

Cup of Soup

SWEETS
Choose 3

Fresh Fruit Platter

Scones with Jam & Lemon Curd

Assortment of Pastries

Breakfast Granola with Yogurt

Assortment of Bagels & Cream Cheese
*For Lox, sliced red onions & capers, add $1.25 per person

EGG DISHES
Choose 2

Spinach & Goat Cheese Quiche

Santa Fe Quiche Lorraine

Spinach & Mushroom Quiche

Scrambled Eggs

Egg Souffle

Omelette Station
Add $1.50 per person

SIDES
Choose 1

Waffles

Pancakes

Stuffed French Toast

Biscuits and Gravy

MEAT

Candied Bacon

Sausage – Pork or Turkey

STARCHES
Choose 1

Herb Roasted Potatoes

Hashbrowns

DRINKS

Juice Bar

Coffee & Tea Service